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Cucumis sativus 'National Pickling'
Botanical Name
Cucumis sativus 'National Pickling'
Common Name
Cucumber
Family
Cucurbitaceae
It has been our experience that Cucumis sativus 'National Pickling' performs well in our area in a warm season planting. Early plantings that were direct sowed in early to mid April produced the most fruit that we observed. Fruits develop and ripen quickly, in about three to five days. Fruit should be picked when they are about four to seven inches long, and the color is green with light white stripes going through it, with a bumpy texture. If fruit is yellow, it is still edible, but past its peak.
Gardens
Bethea's Garden Warm Season Annuals 2023
Research
USDA Zone
2-11
Leaves
Deciduous
Stems
Herbaceous
Longevity
Annual
Genus
Cucumis
Specific Epithet
sativus
Cultivar Name
National Pickling
Interspecific Hybrid Flag
No
Reference:
MOBOT
High Mowing Organic Seeds
Gallery Item
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Cucumis sativus 'National Pickling' fruit
Hours
Hours: 9:30 AM - 5:00 PM | Daily
For their safety and the safety of our animal collection, pets are not allowed, nor can they be left in vehicles inside Brookgreen. Service animals that have received special training to assist disabled persons are welcome.
Tickets
Daily General Admission Tickets for 7 consecutive days
Children 3 and under: Free
Children 4-12: $12
Adults 13-64: $22
Seniors 65 & Over: $20
Location
1931 Brookgreen Drive
Murrells Inlet, SC 29576
Off US Highway 17 Bypass, between Murrells Inlet and Pawleys Island on South Carolina's Hammock Coast
843-235-6000
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